by Lane Moczygemba | Aug 30, 2020 | Cook, Recipes
I haven’t done a post in a while, but wanted to get back to it with a quick and easy recipe for fixing delicious, monstrously large, almost fall-off-the-bone, beef ribs with the iconic bark that epitomizes central Texas BBQ. If you want to take your BBQ game to...
by Lane Moczygemba | Jan 21, 2019 | Cook, Recipes
Last weekend we celebrated Shelby’s grandmother’s 90th birthday party, so there was no spare time for BBQ. I really had the itch to smoke some pork ribs though, so I told some friends to plan on coming over for some good food and fun regardless of the...
by Lane Moczygemba | Jul 20, 2018 | Cook, Recipes
Back at it again with my kettle this past weekend. This time I wanted to try something I hadn’t before, so I went with a Boston butt that measured about 4.5 lbs. The nice thing about pork is that’s it’s a fraction of the cost of beef, so I think the...
by Lane Moczygemba | Jun 4, 2018 | Cook, Recipes
You read that correctly. I smoked a brisket on a standard sized Weber kettle grill yesterday and it turned out awesome. Don’t get me wrong it was a lot of work for a scorching hot first Sunday in June, but it was worth it. Read on to find out how to apply this...
by Lane Moczygemba | Apr 29, 2018 | Cook, Recipes
Part of the reason that cooking is going to be a big part of this blog is that I do a lot of it. I do as much of it as I can in or on cast iron. Cast iron spreads heat well, is durable, and is a very versatile cooking tool since it can handle literally any surface. I...
by Lane Moczygemba | Apr 19, 2018 | Cook, Recipes
Jalapeno Wrapped Backstrap Poppers Simple, elegant (not so much), and classic. There’s nothing extraordinary about this recipe, except maybe the venison, which was harvested at the ranch this past November. But just because it’s not extraordinary,...
