by Mitchell Murphy | Jan 26, 2022 | Cook
Crane Legs for dinner? Why not? Called the “ribeye in the sky”, Sandhill Crane taste more like a fine tenderloin steak than any bird. The red, flavor packed breasts are sought after by wild game enthusiasts across the nation. But few take the time to properly prepare...
by Lane Moczygemba | Jul 28, 2021 | Cook
The aim of this recipe is to give you a tasty idea for dealing with leftovers. There’s nothing novel about making a quesadilla, but how about spare rib quesadillas made with apple habanero bbq sauce? I’d be will to be the answer is “not many”....
by Cuatro Dunnam | Jun 7, 2021 | Cook
This is the quick and easy recipe that I mentioned in my previous article Texas Marsh Fishing Addictions Pt I. My take on the classic Mexican dish, Texas ceviche, incorporates habaneros to give it a nice little kick. Ingredients: 2 firm fish filets, I typically use...
by Lane Moczygemba | May 18, 2021 | Cook
A few weeks ago I got a major craving for smoked salmon. Rather than go to buy some packaged stuff from the store, I decided it was time for a little DIY. So I searched the internet high and low for recipes and videos, as general sources of inspiration. I had never...
by Lane Moczygemba | Mar 9, 2021 | Cook
It seems like any time I log on social media I see a video of someone else’s version of smoked queso. No matter what time of day or what meal I’ve just eaten, I can’t help but start drooling when I see that gooey goodness. At some point last summer,...
by Lane Moczygemba | Mar 7, 2021 | Cook, Fish, Gear, Hunt
New name, who dis? The modern adage seems appropriate for Sportman’s Junction right now, so we want to clear the air before there is too much confusion. Westbound Soul started as a hobby, born largely out of a tiredness for city life and an abundance of...
